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Creamy Thyme Chicken Soup
30 mins.
8-10
How to Make
Cook, chop or shred chicken
While cooking chicken, peel/chop veggies
Saute carrots, celery, and onion in saucepan with oil about 3-4 minutes
Add chicken stock, potatoes and chicken
Bring to a boil and boil for 6-8 min until potatoes are soft
Turn to low heat and add broccoli, and seasonings
After 5 minutes on low add coconut cream and enjoy!
Ingredients
1 1/2 lb Cooked Shredded or Chopped Chicken
2 tsp Avacado or Olive Oil
2 Potatoes- peeled and diced
1 Carrot- peeled and chopped
2 Celery Stalks- chopped
1/4 C Onion
60 oz Chicken Stock
1/4 C Broccoli- chopped
1/4 tsp Garlic
1/4 tsp Black Pepper
1/2 tsp Salt
1/2 tsp Dried Thyme or 1 tsp fresh Thyme
1 8oz Can Coconut Cream
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